Fiber (also
called roughage or bulk) is found naturally in many foods. It adds
extra bulk to your foods by expanding like a sponge when eaten. This
can help prevent overeating, and decrease hunger between meals.
Fiber has many health benefits. It helps
prevent constipation that may be caused by the medicines you are taking.
It also helps lower blood cholesterol and triglycerides. Fiber also
can help lower blood sugar for people with diabetes.
Because many high-fiber foods are
also high in potassium and phosphorus, the renal patient must
be careful when choosing foods that are a good source or fiber. The
list below contains higher fiber foods that are lower in potassium
and phosphorus and are safe for you to eat every day.